Collection: Bacon & Sausage

All of our bacon is dry cured in-house using traditional methods. Traditional dry curing is a time-consuming process requiring each cut of pork to be hand rubbed with salt and cured for at least a week. With the dry curing process, no water is added to the pork in curing so it shrinks less whilst cooking. We have dry cured, smoked, streaky, herb crusted or treacle-coated, in fact, something for every taste.
Our legendary sausages are handmade on site using only the finest ingredients. It’s not only the meat. Herbs, spices and other jealously guarded secret ingredients contribute to the taste. Mark and the team make our sausages from the best cuts of meat, producing traditional plain pork, Lincolnshire & Cumberland to Pork & Black Pepper or Pork & Leek to the more outlandish Pork, Cranberry & Pancetta or Pork Thai Sweet Chilli.
24 products
  • Artisan's Herb Cured Back Bacon
    Artisan's Herb Cured Back Bacon
    Regular price
    £5.50
    Sale price
    £5.50
  • Artisan's Herb Cured Pancetta
    Artisan's Herb Cured Pancetta
    Regular price
    £4.50
    Sale price
    £4.50
  • Beef & Horseradish Sausage
    Beef & Horseradish Sausage
    Regular price
    £4.45
    Sale price
    £4.45
  • Cheshire Venison Sausage
    Cheshire Venison Sausage
    Regular price
    £4.99
    Sale price
    £4.99
  • Cumberland Pork Sausage Whirls
    Cumberland Pork Sausage Whirls
    Regular price
    £4.45
    Sale price
    £4.45
  • Dry Cured Back Bacon
    Dry Cured Back Bacon
    Regular price
    £4.99
    Sale price
    £4.99
  • Hot Spanish Style Sausages
    Hot Spanish Style Sausages
    Regular price
    £4.45
    Sale price
    £4.45
  • Mixed Game Sausage
    Mixed Game Sausage
    Regular price
    £4.99
    Sale price
    £4.99