Collection: Himalayan, Salt Aged Steaks
At The Cheshire Butcher, we take great pride in selecting the best beef from local farmers, and take great pains to age & butcher our beef, so we can honestly say you can't buy better. It is in this spirit of excellence that we have installed Cheshire’s first Himalayan Salt Chamber. The hand cut salt bricks have been imported from the Punjab Pakistan, at the foot of the Himalayan Mountains.
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Salt Aged, Tomahawk Steak
Regular price £25.00Regular priceUnit price / per£35.00Sale price £25.00Sale -
Salt Aged, Porterhouse T Bone Steak
Regular price From £22.50Regular priceUnit price / per -
Salt Aged, T Bone Steak
Regular price £18.00Regular priceUnit price / per -
Sold out
Japanese A5 Wagyu Fillet Steak
Regular price From £63.80Regular priceUnit price / perSold out -
Salt Aged, Fillet Steak
Regular price From £12.50Regular priceUnit price / per -
Sold out
Japanese A5 Wagyu Rib Eye Steak
Regular price £33.00Regular priceUnit price / per£44.00Sale price £33.00Sold out -
Himalayan Salt Aged, Rib-eye Steak
Regular price From £10.12Regular priceUnit price / per -
Salt Aged, Sirloin Steak
Regular price From £9.24Regular priceUnit price / per£11.76Sale price From £9.24Sale -
Salt Aged, Bistro Rump Fillet
Regular price From £5.50Regular priceUnit price / per -
Half Price! Himalayan Salt Aged Rump Steak
Regular price £14.50Regular priceUnit price / per£29.00Sale price £14.50Sale -
Chateaubriand
Regular price £35.00Regular priceUnit price / per