Cut from the and using just the eye of the meat, this is, some say the most succulent steak with its great marbling and an rinse of fat to help baste the steak as it cooks. Giving it that stunning flavour only an artisan aged steak can give.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Available in 8oz, 10oz and 12oz sizes or at least 220g, 280g and 340g in new money.
Perfect for griddling, grilling, frying or BBQing.