A real butchers cut and popular with the restaurants as it packs the flavour of rump with the size and tenderness of fillet.
Lower price than fillet, sirloin & rib steaks.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Cooked easily via griddle, grill, pan and Big Green Egg and BBQ ready.
Available in 3 comparable sizes - 6, 8or 10oz steaks or at least 170, 220 or 280g in new money!