A real butchers cut and popular with the restaurants as it packs the flavour of rump with the size and tenderness of fillet.
Lower price than fillet, sirloin & rib steaks.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Cooked easily via griddle, grill, pan or a Kamado Joe BBQ ready.
Available in 3 comparable sizes - 6, 8 or 10oz steaks or at least 170, 220 or 280g in new money!