Wagyu beef is known for very fine marbling, more so than other herds. That marbling give this product a higher fat content meaning more flavour and Omega-3 and Omega-g fatty acids
Cut from the and using just the eye of the meat, this is, some say the most succulent steak with its great marbling and an rinse of fat to help baste the steak as it cooks. Giving it that stunning flavour only an artisan aged steak can give.
Available in 8oz, 10oz and 12oz sizes or at least 220g, 280g and 340g in new money.
Perfect for griddling, grilling, frying or BBQing.