South Americans love this great cut of rump steak taken from the top cap.
This is a real winner on the BBQ and most butchers will give you a blank stare if you ask them for a picanha steak.
Perfect for griddling, grilling, frying and Big Green Egg or BBQing ready.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Sold in 6oz and 9oz steaks or at least 170g and 250g in new money.