Perfect way to set you up for the week, or just fill your freezer
- 4x 450g Minced Beef
- 4 x 450g Stewing Steak
- 4 x 450g Chicken Breasts (2 in each)
- 900g Dry Cured Back Bacon
- 1kg Thin Traditional Sausages
- 1 Large Roasting Chicken
- 1kg of Topside
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