We first take Artisan's own Dry cured back bacon, marinade in Garlic infused oil, smother in crushed black pepper cloves, and leave for 14 days. Garlicky back bacon
Our un-smoked back bacon is dry cured in house using the traditional ingredients and methods delivering a delicious lightly salted taste. Being dry cured not the commercial wet cured, it stops the water leakage on cooking.
All our pork is from our own land or from carefully selected Cheshire farmers
Sold in at least 300g packs