{"title":"Beef - Cheshire Reared","description":"\u003cdiv\u003eAt The Cheshire Butcher, we take great pride in selecting the best beef from local farmers, and take great pains to age \u0026amp; butcher our beef, so we can honestly say you can't buy better.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","products":[{"product_id":"rolled-sirloin-roast","title":"Salt Aged, Sirloin Roast - Boned and Rolled","description":"\u003cp\u003eFrom the loin with slightly less fat than the rib eye, the rolled sirloin is very popular with many restaurants. 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We guarantee your kitchen will smell of the best beef you have ever experienced and the 28 day dry aged taste will match the smell and look.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAll our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 2 or 4 rib joints weighing in at least 3kg and 6kg respectively.\u003c\/div\u003e","brand":"The Cheshire Butcher","offers":[{"title":"2 rib joint","offer_id":231108418,"sku":"","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"4 rib joint","offer_id":317657615,"sku":"","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/0240\/files\/ribsofbeef.jpg?v=1701950595"},{"product_id":"rib-eye-roast","title":"Salt Aged, Rib Eye Roasting Joint","description":"Yes it is exactly that! A whole roasting joint of rib eye steak, dry aged for 28 days and on the bone, then boned rolled with some basting fat. 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All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIdeal to cook low and slow on a Kamado Joe\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable in at least 1kg, 1.5kg, and 2kg joints\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheshire Butcher","offers":[{"title":"1kg joint","offer_id":231225358,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg joint","offer_id":315459187,"sku":"","price":105.0,"currency_code":"GBP","in_stock":true},{"title":"2kg joint","offer_id":315459291,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/0240\/products\/beef_fillet_roast.jpg?v=1588353664"},{"product_id":"brisket","title":"Brisket - Slow roast","description":"\u003cp\u003eOne of the 9 prime beef cuts, taken from the breast and ideal for slow roasting for a tender, flavourful roast.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAll our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePresented rolled here but if you what it flat ideal to cook low and slow on a Kamado Joe, let us know via the notes at checkout\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable in at least 1, 1.5 and 2kg joints .\u003c\/div\u003e","brand":"SK Ten Farm Shop \u0026 Butchery","offers":[{"title":"1kg Joint (4 persons)","offer_id":231225360,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg joint (6 persons)","offer_id":314487861,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"2kg joint (8 persons)","offer_id":314488155,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/0240\/products\/brisket-pot-roast-2.png?v=1588353616"},{"product_id":"rib-eye-steak-dry-aged-for-at-least-28-days-on-the-bone","title":"Himalayan Salt Aged, Rib-eye Steak","description":"\u003cp\u003eCut from the end using just the eye of the meat, this is, some say the most succulent steak with its great marbling and an rinse of fat to help baste the steak as it cooks. 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rib steaks.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAll our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCooked easily via griddle, grill, pan or a Kamado Joe BBQ ready. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 3 comparable sizes -  6, 8 or 10oz steaks or at least 170, 220 or 280g in new money!\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cheshire Butcher","offers":[{"title":"Small 170g steak","offer_id":231225710,"sku":"","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"Medium 220g steak","offer_id":314652723,"sku":"","price":6.75,"currency_code":"GBP","in_stock":true},{"title":"Large 280g steak","offer_id":314653135,"sku":"","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1kg steak pack","offer_id":31560554053721,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/0240\/products\/fresh-raw-beef-steak-mignon-with-salt-peppercorns-thyme-tomatoes-raw-fresh-marbled-meat-steak-seasonings_73989-8654.jpg?v=1590104990"},{"product_id":"picanha-steak-dry-aged-for-at-least-28-days-on-the-bone","title":"Salt Aged Picanha Steak","description":"\u003cp\u003eSouth Americans love this great cut of rump steak taken from the top cap. \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a real winner on the BBQ and most butchers will give you a blank stare if you ask them for a picanha steak.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for griddling, grilling, frying and Kamado Joe BBQing ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAll our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSold in 6oz and 9oz steaks or at least 170g and 250g in new money.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Cheshire Butcher","offers":[{"title":"Small steak 170g","offer_id":231225712,"sku":"","price":4.75,"currency_code":"GBP","in_stock":true},{"title":"Large steak 250g","offer_id":317632909,"sku":"","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/0240\/products\/Photo08-05-2020_224855.jpg?v=1590102505"},{"product_id":"peppered-rump-dry-aged-for-at-least-28-days-on-the-bone","title":"Peppered Rump Steak","description":"Our rump steak covered in a peppered crumb for a great bite and a crisp taste.\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eAll our beef is from carefully selected Cheshire farmers\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand hung on the bone for over 28 days\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003ePerfect for griddling, grilling, frying or BBQing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SK Ten Farm Shop \u0026 Butchery","offers":[{"title":"Small 250g","offer_id":231225716,"sku":"","price":6.25,"currency_code":"GBP","in_stock":true},{"title":"Large 500g","offer_id":31695335850073,"sku":"","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0170\/0240\/products\/Peppered_Rump.jpg?v=1588353649"},{"product_id":"braising-dry-aged-for-at-least-28-days-on-the-bone","title":"Braising Steak","description":"From the chuck of the animal, this is a slow cooking meat, full of flavour. Ideal for pot roasts.\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e'Braising\u003c\/b\u003e (from the french “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. 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