Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. Ideal to share with someone or not!
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.
Big Green Egg ready.
Sold in at least 750g, 1kg and 1.5kg steaks